If Whisky Lights the Fire and Coffee Fans the Flames then Head to CAFEEX Shanghai

The 2025 CAFEEX Shanghai will be back from November 28 to 30, bringing with it coffee, chocolate and whisky for a three-day sensory dive where every sip tells a story.

The exhibition halls are filled with the enticing aromas of freshly ground coffee beans, artisanal chocolate and rich single malt whisky.

Through professional cuppings and immersive tasting sessions, visitors can discover how factors such as terroir, roasting methods and creative techniques influence the flavors we cherish.

Here, curiosity transforms into discovery as you seek out the next great coffee roaster, savor a rare single-origin chocolate, or explore the unexpected pairing of coffee and whisky.

Global brands are coming together with the latest brewing tools, innovative equipment and cutting-edge designs. The CHOCEX chocolate section adds a velvety contrast full of stories and bold new creations, while Whisky Times brings master-level tastings for those who enjoy depth in every drop.

Over three days, cupping sessions and forums will offer a rare chance to listen, learn and taste alongside industry leaders, ranging from origin updates and brewing logic to sustainability insights and whisky craftsmanship.

Date: November 28-30

Venue: Shanghai Convention & Exhibition Center of International Sourcing

上海跨国采购会展中心

Address: 2739 Guangfu Rd W.

光复西路2739号

Admission: 88-168 yuan (US$12.4-23.7) for single exhibition